Modern Take on Sushi
Mura is North Raleigh's spot for one-of-a-kind sushi and tasty Japanese cuisine.
Neighborhood Bar & Grill
Cameron Bar & Grill is your place for great American food and mouthwatering drinks.
Edwards Mill Bar & Grill
Burgers, sandwiches, pasta...comfort foods redefined.
Cocktail Bar
Our drinks are fun, diverse, and are sure to knock you off your feet.

Summer 2016 Triangle Restaurant Week

Published on May 23, 2016 under Basan, Cameron Bar and Grill, Edwards Mill Bar & Grill, Faire, Mura, Triangle Restaurant Week

TRW-logo-180Triangle Restaurant Week is back! It will be taking place from June 6th to June 12th, and we are excited to announce that Mura, Cameron Bar and Grill, Faire, Basan, and Edwards Mill have all prepared delicious menus for the event.

The restaurants are serving three course lunches and dinners that range from $15-30, talk about a bang for your buck!

Keep on reading to see the links for each restaurant’s menu. We hope to see you there!


From a Crab Cake Salad to Korean Pork Belly Sliders, Mura is using Triangle Restaurant Week as the ultimate excuse to to exercise their culinary talent. It’s not often you will find them serving a 3-course lunch menu for $15 or a 3-course dinner menu for $30. For their menu click here

Cameron Bar and Grill

With a $15 3-course lunch menu and a $20 3-course dinner menu, it is hard to say no to your favorite neighborhood bar and grill. Head chef John Ford is taking this opportunity to put a different spin on their TRW offerings. We probably need to say nothing more than Fried Pimento Cheese. Your wallet and stomach will thank you. For their menu click here!


Faire is back for its second year in a row with an impressive line-up. From a tasty twist on their Chicken Sandwich to its fresh Mahi Mahi its sure to catch your attention. Head Chef Steve Zanini will be offering a delicious 3-course lunch for $15 and a 3-course dinner for $30. It would be worth your while to look at their TRW menu. Check it out here!


For those who love the Bull City be sure to visit Basan in Durham’s American Tobacco District. Basan will be participating in this year’s Triangle Restaurant Week and Head Chef Toshio Sakamaki isn’t backing down from the challenge. Sakamaki is excited to offer his truly delicious $15 3-course lunch menu and $30 3-course dinner menu. View their TRW menu here!

Edwards Mill Bar and Grill

You can’t hesitate to try Edwards Mill Triangle Restaurant Week dinner menu.  Their $25 3-course dinner menu will have your head spinning.  If you’re a Edward Mill regular or a novice too, Triangle Restaurant Week is the perfect time to take your taste buds on a delicious culinary journey that will have you yearning to come back. Check out their menu here!

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