Triangle Restaurant Week 2015
Triangle Restaurant Week is upon us and we are happy to announce that all 6 of our restaurants will be participating! Each of our establishments will be offering a $15 3-course lunch menu* alongside a $30 3- course dinner menu. This is a great time to try one of our establishments that you’re not familiar with, one of your old favorites or one of our newest places. Either way, this exciting week is our chance to show you a true Eschelon Experience.
*Cameron Bar & Grill will not be providing a TRW lunch menu.
From a Hawaiian Poki to Miso-Braised Baby Back Ribs, Mura is using Triangle Restaurant Week as the ultimate excuse to exercise their culinary talent. It’s not often you will find them serving a 3-course lunch menu for $15 or a 3-course dinner menu for $30. Give Mura a call today and book your table. TRW menu here.
If you’re looking for a quick in-and-out lunch spot with a delicious 3 course lunch menu for jut $15, you’ve found the best spot. Not only is The Oxford serving up a TRW lunch menu, but they will serve a $30 3-course dinner menu too. Located in the heart of downtown Raleigh, The Oxford is your best bet for experiencing Triangle Restaurant Week in the heart of the capital. Check out their TRW menu here.
Though Cameron Bar & Grill will not be serving a Triangle Restaurant Week lunch menu, their $30 3-course dinner menu will surely hit the spot. New head chef John Ford is taking this opportunity to put a different spin on their TRW offerings. We probably need to say nothing more than Bacon Mac & Cheese Fritters. Their TRW menu is here.
You can’t hesitate to try Zinda’s Triangle Restaurant Week lunch or dinner menus. Their $15 3-course lunch menu will have your head spinning and their $30 3-course dinner menu will have you yearning to go back. If you’re a Zinda regular or a novice to our new asian style menu, Triangle Restaurant Week is the perfect time to take your taste buds on a unique and delicious culinary journey. Check out their menus here.
This will be Faire’s first Triangle Restaurant Week and there really is nothing more to say than Scallion and Saffron Hushpuppies. Head Chef Chris Hill will be offering a delicious 3-course dinner for $30. It would be worth your while to look at their TRW menu, here.
Our first venture in Durham, NC will be among the many that are participating in this year’s Triangle Restaurant Week and Head Chef Toshio Sakamaki isn’t backing down from the challenge. Only being open for a few days before TRW starts, Sakamaki is excited to offer his truly delicious $15 3-course lunch menu and $30 3-course dinner menu. Be one of the first to see and taste Basan, view their TRW menu here.